In this episode of “From Kitchen To Cause”, we speak with Neeraj Miglani. Neeraj Miglani is the director at Zingari in San Francisco, CA (http://www.zingari.com/). Zingari was started 25 years ago by Neeraj’s father, Krishan Miglani. Miglani is all about delivering Italian culture and is known as one of the best vegetarian restaurants in San Francisco. Neeraj and his family run their business with the intention of providing an elegant experience, but also along the way doing good. Their team engages with organizations in the community, such as the Episcopal Community Services. Through the Chefs Program, Zingari helps with workforce development and other resources such as counseling to people experiencing homelessness. Zingari is doing a GoFundMe campaign to provide 500 meals: https://www.gofundme.com/f/giving-back-with-meals-for-homeless Neeraj believes that collaborating with other entrepreneurs and giving your team more responsibilities helps share your cause.