In this episode of “From Kitchen To Cause,” guest host Veronique Cadet is a social activist in the Black Lives Matter movement and mental healthcare reform. Veronique speaks with Sarah Joy Hays, the owner of Counterspace Bakery in Baton Rouge, Louisiana (www.counterspacebr.com). Sarah's bakery has created a platform for supporting the black community and disaster relief. Proceeds from all of Counterspace’s ice cream sales are pledged to a fund that provides therapy for black women. Veronique and Sarah Joy share how businesses can serve as a platform to support social causes.
#blacklivesmatter #blm #disaster-relief #mental-health