From Kitchen To Cause

From Kitchen To Cause

Welcome to "From Kitchen to Cause", the community that inspires entrepreneurs to share their story, especially during this difficult time.

Entrepreneurs offer advice on how to build community. We also talk about issues facing entrepreneurs today, like challenges with rent and marketing.

Our host, Hilary Barr, is a food tech entrepreneur who found that aligning with a cause that matters to you keeps your team resilient.

Share your story with Square partner SMSDripp: https://smsdripp.com

Recent Episodes

Stone Soup: “Having a cause is reason enough to get up every day.”

Nov. 7, 2020

In this episode of “From Kitchen To Cause”, we speak with Craig Gerard, the founder of Stone Soup i…

Rosebud Coffee: “If your cause is powerful it attracts amazing people.”

Oct. 29, 2020

In today’s episode of “From Kitchen To Cause,” we speak with Dan Davidson, the founder of Rosebud C…

Katora Coffee: "Put what you believe in out there through your business."

Oct. 11, 2020

In today’s episode of “From Kitchen To Cause,” we have a conversation about running a socially cons…